Genetic Engeneering of Food Essays - 1479 Words

Genetic Engeneering of Food Throughout the United States and the rest of the globe, genetically engineered food products are becoming increasingly used in agricultural and manufactured food goods. Because of the increase of genetically altered foods, an increasing population has become hesitant to accept the products and agriculture derived from genetic engineering. The large increase in genetically engineered foods has proved to have adverse health effects on humans. These health risks are becoming increasingly common as we continue to genetically alter foods. The main health concerns of genetic modification include virus spread, antibiotic resistance, and allergen effects. Genetic modification should stop and organic farming†¦show more content†¦(p.96). Virus spread is a substantial issue of genetic engineering. Viruses are introduced into modified plants in order to designate specific wants from the geneticist. Spread through the infected genetically engineered species. Geneticists implant genes into the modified plant and sometimes it involves a strand of virus. The virus has the potential risk of introducing an epidemic, so far not many cases of viral spread have arisen, but these plants have the potential to reintroduce controlled viruses. The Cauliflower Mosaic virus is placed in most current genetically engineered agriculture (www.twnside.org). Experimentation has found that the virus has the ability to cross species and infect neighboring crops. The Cauliflower mosaic virus also has the potential to create new strands of virus. Viruses are commonly used for tasks unrelated to the quality of the food and don?t need to be in vegetables. Genetic engineering has recently been blamed for new emergence of viruses respons ible for reemerging cases of tuberculosis, cholera and malaria and emergence of the Aids, Ebola and